During the first four weeks, the men consumed an average of from 2,760

to 3,030 calories per day, of which 120 to 240 were in the flesh foods,
such as meats, poultry, fish and shell-fish, and that 2
During the first four weeks, the men consumed an average of from 2,760
to 3,030 calories per day, of which 120 to 240 were in the flesh foods,
such as meats, poultry, fish and shell-fish, and that 2.4 to 2.7
calories of protein were ingested for each pound of body-weight.
Translating Professor Chittenden"s figures for the physiological
requirement of ingested protein, we find it to be from 1.3 to 1.7
calories per pound of body-weight. Thus the men were at this time
consuming nearly double the Chittenden allowance. During the last four
weeks of the experiment all these magnitudes were lower. The per capita
calories ranged from 2,220 to 2,620, of which only 40 were in flesh
foods, and the protein had fallen to 1.4 to 1.9 calories per pound of
body-weight, which corresponds closely to the Chittenden standard.


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